Lamb Carrot and Enoki Mushroom Rice

Name: Lamb Carrot and Enoki Mushroom Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb Roll; Some Rice; Some Enoki mushroom; Some carrot; Some Chives; A small amount Vegetable oil; a little salt; a little. Soy sauce

by Song Guangya

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple meal, low calories and convenient. "

Ingredients

Some Lamb Roll
Some Rice
Some Enoki Mushroom
Some Carrot
Some Chives
A small amount Vegetable Oil
a little Salt
a little. Soy Sauce

Lamb Carrot and Enoki Mushroom Rice

1. Spread a little vegetable oil on the bottom of the pot and wash the rice.

2. Enlarge rice on the bottom layer, enoki mushrooms on the second layer, carrots on the top layer, and add some salt. Just enter the right amount of water, just slightly under the rice. Put it in the rice cooker and start cooking.

3. After simmering the rice, add a small amount of light soy sauce and let it be stuffy for a while. You can eat it.