Lamb Chops
by Ling Yu_a17VFi3n
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After changing the lamb chops to the knife, put cold water into the pot
2. Bring the fire to a boil to remove the foam
3. Shredded ginger, shredded green onion (shredded by hand, don’t shred too thin), and pepper in the pot
4. Simmer on low heat for 2 hours, add salt and chicken essence during the time.
5. Add enough water at a time, don't add water halfway, the soup will not taste good! You can add some coriander froth, and the meat will have the original flavor! Tonga Sanmo tastes very fragrant (green onion, coriander, ginger)
