1. Cut the fresh lamb chops into sections, wash and soak the rice
2. Potatoes, carrots, onions, cut into small pieces for later use
3. Heat oil, stir fry the pepper aniseed and take it out, add ginger slices, and stir fry the lamb chops
4. Fry the lamb chops until you add onions as shown in the picture, then fry for a while and add diced tomatoes
5. After frying, put the ingredients into the rice cooker, and spread the pre-soaked rice on the top. Just a little bit after the water has passed the rice, press the cooking button, and wait!
6. When it’s out of the pot, just stir it, let’s enjoy it
7. quick, get in the bowl
Tips:Lamb chops will get oily after being fried. If you don’t like it, you can pour out the oil and then stir-fry the onion.
