Lamb Chops Stewed with White Radish
1.
Lamb chops blanched to remove fishy, with cooking wine, green onion and ginger
2.
Prepare accessories
3.
Add a small amount of oil and stir fry for 2 minutes
4.
Add boiling water to boil, add hob white radish
5.
Add white radish and boil for 5 minutes
6.
Transfer to the pressure cooker
7.
35 minutes to cook
8.
Serve with coriander and pepper delicious.