Lamb Dumplings
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince the green onion and ginger, put it in the meat, sprinkle a little pepper noodles, and marinate in soy sauce.
2. Grate the carrots into shreds, finely chop them, and put them in the meat filling.
3. Add proper amount of oil and stir evenly, and finally add proper amount of salt.
4. Mix 2 and a half cups of flour, add appropriate amount of water, stir into a snowflake shape, knead into a dough, let hair for 15 minutes.
5. After making the dough, divide it into small doses, roll the skin, and make dumplings.
6. Boil water in the pot, add the dumplings, beat the water 3 times, the dumplings are well cooked, just remove them.
