1. Take an appropriate amount of flour and warm water to mix the noodles, wake up for 30 minutes, and knead a few times in between.
2. Soak the lamb in advance to remove the blood water, wash the green onion and set aside.
3. Chop the lamb into minced meat.
4. Mince the green onions and chop the lamb together.
5. Add ginger powder, five-spice powder, and salt.
6. Pour the hot oil in one direction and stir evenly.
7. Take an appropriate amount of dough and knead it, and roll it out with a knife of the same size.
8. Start making dumplings myself.
9. Wrap them in order for later use.
10. Put it in a pot of boiling water and cook for three times.
11. Pour in chili powder and chopped green garlic with hot oil, add salt, vinegar, and light soy sauce, stir well and enjoy.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:If you don't like dry mix, it can be served with dipping sauce, whatever you like! I wish you a happy holiday!
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