Lamb Enoki Mushroom
1.
Ingredients: 400g enoki mushroom, 150g mutton roll, oil, light soy sauce
2.
Soak the enoki mushrooms and wash them.
3.
Put the enoki mushrooms in a hot oil pan and fry them slightly.
4.
Put the lamb rolls and cook them all the time. It is best to tear open the lamb rolls.
5.
Boil soft and put some light soy sauce to taste.
6.
Stir it thoroughly and start the pot.