Lamb Intestines
by Painful life
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add yogurt, sugar, a twelve of flax oil, yeast, baking powder to the hot water, and stir evenly to make the noodles (the steps used to make the noodles were made before, and the method of operation is the same, so the specifics are not made today)
2. Pour in the yeast water to make a very soft and soft dough! (One catty of flour uses about six taels of water, and yogurt is also included)
3. Knead some baking soda together, let it rise for a while, and roll it out into a thick dough with big fingers
4. Grease the knife edge and cut the dough into small cubes, as shown in the picture! (After greased, the cut noodles are separated one by one)
5. Apply the oil by hand, make a hole in the middle of the lotion, put it in the basin and let it go for about ten minutes (you must apply oil, or it will grow together after the first shot 😄)
6. Pour the oil into the pot and heat it up, put in the noodles, (make the noodles bigger with your hands, just cross it over)
7. Remove the oil control when it is golden brown twice.
8. The final finished picture
Tips:The noodles are soft and the fried lamb intestines are very soft
