Lamb Kebab

Name: Lamb Kebab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh lamb; Some salt; Some oil; Some Chili powder; Some Cumin powder; Some pepper powder; Some pepper; Some Ginger rice; Some Soy sauce; Some Balsamic vinegar; Some Corn flour

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The barbecue season is here, and the barbecue on the side of the road gradually burns up, and the smell of fragrance is always very greedy. But the barbecue on the street is not as safe as doing it yourself. In fact, skewers are very simple and not troublesome. As long as you have an oven, you can make it easily and conveniently at home. If there is an oven and a suitable place for grilling, it will be more convenient. Cooking delicious barbecue by yourself is also enjoying a romantic life and a special atmosphere. If you don’t have an oven or a stove, it’s delicious to use a non-stick pan for barbecue. Look, spray these lamb skewers, it is really fragrant, and the fragrant is drooling. "

Lamb Kebab

1. Make your own kebabs, choose to prepare the food village, cut the lamb into thin slices, cut some ginger, prepare the ingredients, salt, chili powder, pepper powder, cumin powder, and pepper.