Lamb Leg with Yam

Name: Lamb Leg with Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs leg of lamb; 1 Yam; 2 pcs carrot; 6g salt; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"Lamb Leg Pot Yam" does not add too many spices, just add a few slices of ginger and a little salt to enhance the flavor, and at the same time add two carrots to match the color, which can be called the original flavor, because the lamb leg is treated with flying water first, so The taint of the dishes is not heavy, and it is a soup pot delicacy suitable for all ages.

Ingredients

2 pcs Leg Of Lamb
1 Yam
2 pcs Carrot
6g Salt
Some Ginger

Lamb Leg with Yam

1. Main ingredients: lamb leg, yam, carrot

2. Wash the leg of lamb, add cold water to the pot

3. After boiling, boil on low heat for 1 minute, flying water to remove peculiar smell

4. Remove and rinse

5. Add water to the electric pressure cooker, add lamb leg and ginger slices, and bring to a boil

6. Choose the soup function, about 40 minutes

7. After releasing the pressure, add salt to taste

8. Peel the carrots, wash and cut into pieces

9. Peel the yam, wash and cut into pieces

10. Put the carrot and yam cubes in the pot and cook for 20 minutes. Serve

11. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. It is not necessary to add carrots.
2. In order to prevent oxidation and blackening, don't cut the yam in advance, I am a little blackened by oxidation.