Lamb Liver Millet Porridge

Lamb Liver Millet Porridge

1. Remove the fascia and cut into thin slices of fresh sheep liver, and use a knife to cut and wipe the blade.

2. Put the sliced sheep liver slices into a clean container, pour in clean water, and add appropriate amount of salt to soak for 1 hour.

3. Soak the sheep liver slices for 1 hour, then change the water and rinse them out.

4. Wash and dice carrots.

5. Pour enough water in the casserole, pour the diced carrots and bring to a boil.

6. Pour in the washed millet, bring to a boil on high heat, change to low heat, and simmer.

7. The millet porridge is simmered for 30 minutes, the rice grains bloom, and when the soup porridge is thick, pour sheep liver slices.

8. After simmering on low heat for 5 minutes, add appropriate amount of refined salt and turn off the heat.

9. Add the washed leafy vegetables to the pan.

Tips:

1. After slicing sheep liver, soak in clean water to remove impurities and blood foam.