Lamb Meatballs and Radish Soup Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 100 grams of lamb stuffing, 20 grams of potatoes, 20 grams of egg white, 8 grams of starch, and 100 grams of white radish. Accessories: green onion, baby soy sauce, salt. Operation time: 40-minute difficulty analysis: elementary
2.
Add soy sauce and chopped green onion to the lamb stuffing. To eat lamb for the baby, it is best to choose the hind leg meat, this part of the meat is more tender and suitable for the baby to eat.
It is best not to use pure lean meat, because the meatballs will be particularly dry and hard, and the baby does not like to eat them. A little fat will make the taste more popular. Adding chopped green onion is for seasoning, which can better remove the mutton smell.
3.
Add starch and egg whites.
When making meatballs, the meat filling must be very finely chopped. The finer the chop, the more viscous the meat will be, otherwise the meatballs will easily fall apart.
Adding egg white and lamb water will make it smoother and tender. Babies who can’t eat egg whites or are allergic to eggs should pay attention to this.
4.
Stir well with chopsticks. It is best to squeeze the lamb filling in one direction. When the lamb is squeezed hard, the meatballs will not easily fall apart.
5.
Cut white radish into thin strips. According to the baby's chewing ability, adjust the size of the white radish shreds~
Put the white radish of the same size in the palm of your hand and weigh it. Choose the one that is heavier and heavy in your hand. Otherwise, if you choose a lighter one, you can easily buy radishes.
6.
Blanch the white radish and remove it.
7.
Cut potatoes into small cubes.
8.
Put it in the lamb stuffing and stir well.
9.
Take an appropriate amount of minced meat, put it in the palm of your hand and round it.
The authentic way to rub the balls is to squeeze the balls out of the tiger’s mouth, but many sisters are not proficient in the technique, so this method of Junjun is also possible~
The balls are firmer and put in the pot, otherwise they will easily fall apart.
10.
After the water is boiled, turn to a low heat and add the balls. Reduce the fire, the water will not boil so much, and the balls will not disperse easily.
11.
After all the balls are poured in, turn on the medium heat again and let the water boil again. When bubbles appear, skim them off with a spoon.
12.
Add shredded white radish and mix well.
13.
Babies over 1 year old can add a small amount of salt to the soup at this time ~ sprinkle chopped green onion.
If the baby usually eats lightly, without adding salt, the taste is also very delicious.
14.
It takes about 5-8 minutes to cook. The size of the balls is different, and the cooking time is also different. The meatballs are soft and chewy, and the soup is light and delicious. They are very suitable for your baby to drink this season!
Sisters can adjust the size of the balls according to the baby's chewing ability. You can make it smaller, or add it when you add it, and then add it to your baby. Don't let your baby eat meatballs when eating, but also eat shredded carrots.
The over cooked meatballs should be cooked until they are cooked through and then put in the refrigerator and eaten within 5 days.
Tips:
Junjun Tips:
1. It is best not to use pure lean meat, because the meatballs will be particularly dry and hard, and babies don't like to eat them. A little fat will make the taste more popular. Adding chopped green onion is for seasoning, which can better remove the mutton smell.
2. If the baby usually eats lightly, it will taste very delicious without adding salt.
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