Lamb Meatballs, Boiled Radish
1.
Peel the white radish.
2.
Fry a pepper oil and let cool.
3.
Rub white radish. The thickness does not matter, it is up to personal preference.
4.
The lamb tenderloin is chopped into meat. Put 2 spoons of white pepper, rice wine, and chilled pepper oil, whip wildly in one direction. If it is too dry, add some wine and water.
5.
After the lamb filling becomes sticky, add oyster sauce and a little salt, and continue to beat.
6.
It needs to be beaten until the meat is sticky and can pull out the filaments, even if it is done. You can easily make balls with a spoon.
7.
Boil water in a pot, add shredded radish and sliced ginger to make soup.
8.
When the shredded radish becomes transparent, add chicken powder and start boiling the meatballs.
9.
After all the balls are boiled into the pot, they must be beaten to remove the foam.
10.
Turn off the fire when the meatballs are cooked. It's that simple.
11.
Cut the chopped green onion and coriander in advance.
12.
Put white pepper and sesame oil in the soup bowl, then pour the hot soup in.
13.
Sprinkle chopped green onion and coriander at the end.
14.
Warm tonic, nourish qi without being dry, the meatballs are tender and tough, the radish is soft and rotten, the soup is delicious, eat it while hot, especially soaked in white rice... an irresistible delicacy.
Tips:
Don't put starch in the whole process, don't put it at all! It's healthy and delicious. In fact, you can just add salt and pepper, but the family is afraid of lamb smell, so add oyster sauce and chicken noodles.
