Lamb Noodles with Scallion Oil
1.
A piece of cooked lamb's head
2.
Cut into thin slices of meat
3.
A handful of young green onion leaves, clean and drain
4.
Cut into very fine and very fine green onion rings
5.
Put the green onion leaves into the basin, pour some light soy sauce according to taste
6.
Add a little sugar and salt
7.
Stir evenly, set aside
8.
Flour into the noodle machine
9.
Add 140 grams of water, a little salt, and make noodles automatically
10.
You can make more noodles at once, put them in a bag, chill or freeze them in the refrigerator, and take them out when you eat them.
11.
Boil water in a pot, add the noodles and cook
12.
After removing it, pass it over warm water, then add it to a bowl of scallion oil, and mix well
13.
Add a few slices of lamb's head meat, and a few cloves of garlic
14.
For those who like heavy flavors, it’s simple and delicious
15.
Began to eat
Tips:
1. You don't have lamb's head or don't like lamb, so please use other pieces of meat!
2. The amount of shallot and soy sauce can be adjusted according to taste requirements;
3. When it is hot, after the noodles are cooked, pass cold water twice and then mix them in scallion oil to make it more flavorful when eating; when it is cold, just pass warm water once;
4. Add a little sugar to improve freshness;
5. There is no domestic noodle machine, and it is possible to cut it with dried noodles or take-out. Homemade noodles are healthier to eat and more convenient to use.
