Lamb Pilaf

Name: Lamb Pilaf
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Rice; 200g leg of lamb; 1 carrot

by Mercury girl

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The taste of this pilaf is still very positive! The main reason is that the mutton flavour is processed just right by the ginger and cumin, and the mutton oil is slowly boiled out by the rice cooker, so that the whole taste is particularly positive! The boiled rice is also just fine grained, moderately soft and hard! Everyone must try it! It's much better than white rice.

Ingredients

1 cup Rice
200g Leg Of Lamb
1 Carrot

Lamb Pilaf

1. Prepare the ingredients, mince the ginger slices, dice the radishes and lamb; sauté the minced ginger first in a hot pot

2. Add lamb, stir fry over high heat, add other condiments after changing the color

3. The juice is almost collected. Add the diced radish and stir-fry for a few times; add the fried lamb to the rice cooker, 1 cup of rice, 2-3 cups of water.