Lamb Roll with Enoki Mushroom
by Annie's Food Diary
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Tear the enoki mushroom and clean it
2. Put a little oil in a hot pan and fry the enoki mushrooms until softened
3. Prepare the Sheep Roll
4. Add water and dried chili to the sauteed enoki mushrooms
5. After the water is boiled, put in the fat lamb rolls, add all the seasonings, and the lamb is cooked
6. Out of the pot
7. Sprinkle with chopped green onions
