1. After washing the sheep scorpion bones, boil the water to remove the floating powder. Put enough water in the pressure cooker. Add the above spices and salt and simmer for 35 minutes. After opening the lid, add the white radish cubes and press for another 5 minutes. Stop the fire and transfer the hot pot.
2. Throw a few cilantro into the pot, first scoop a bowl of lamb soup, take a look at the snow outside the window, drink your belly, it’s so warm!
3. Favorite dipping sauce: chopped coriander + chopped chives + lamb soup + a little light soy sauce + two spoonfuls of homemade chopped pepper The simplest but the most difficult taste
4. Vegetables: Chrysanthemum chrysanthemum, baby cabbage, chicory, dried bamboo shoots, duck blood, mutton rolls, tofu, enoki mushrooms, shiitake mushrooms, oyster mushrooms, lettuce, spinach, oiled bean paste.
