Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; Some Sliced ginger; Some Garlic cloves; Some Dried chili; Some Soy sauce; Some pepper; A pill star anise

by Bake in a hurry

4.9 (1)

Favorite

15

Difficulty

Normal

Time

1h

Serving

3

It’s cold to eat hot pot, it’s the Yangxiezi hot pot that replenishes the body the most haha, hurry up and make it, spicy and not spicy are delicious (｢･ω･)｢hey

Ingredients

Sheep Scorpion Hot Pot

1. Put a few slices of ginger in the pot with cold water, and after the water boils, put the sheep and scorpions

2. After the meat changes color, pick it up, and pour out the blood foam

3. Pour oil in a hot pan, heat up, pour in condiments such as green onion, ginger, garlic, pepper, star anise, dried chili, etc.

4. Continue to add a spoonful of soybean paste or bean paste

5. Put the sheep and scorpions and start to stir fry

6. Pour all the ingredients in the wok into the pressure cooker, add appropriate amount of water and salt, press the pressure cooker for a quarter of an hour