1. Put a few slices of ginger in the pot with cold water, and after the water boils, put the sheep and scorpions
2. After the meat changes color, pick it up, and pour out the blood foam
3. Pour oil in a hot pan, heat up, pour in condiments such as green onion, ginger, garlic, pepper, star anise, dried chili, etc.
4. Continue to add a spoonful of soybean paste or bean paste
5. Put the sheep and scorpions and start to stir fry
6. Pour all the ingredients in the wok into the pressure cooker, add appropriate amount of water and salt, press the pressure cooker for a quarter of an hour
7. Pour all the ingredients in the pressure cooker into the hot pot, add carrots, white radish tofu and cook together
