Lamb Slices and Radish Soup
by Sober alone
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Thawed Lamb Slices
2. Blanch water to remove blood foam
3. Casserole with water, open lamb slices, green onion, ginger, star anise, dried chili
4. Put the radish and simmer for 30 minutes
5. Season with salt
6. Eat with cake
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