Lamb Slices and Spinach Soup

by Epoch Jamie 3511912325

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Office workers are busy every day, get up early and sleep in the dark, and work in front of the computer for a long time. Eating becomes a problem. If you don’t eat on time for a long time, your stomach will not be good. Today I make a quick and nourishing spinach soup with lamb slices.

Lamb Slices and Spinach Soup

1. Wash spinach.

2. Prepare vermicelli, green onion ginger and cinnamon.

3. Lamb slice

4. Boil the lamb slices in a pot under water to remove the blood.

5. Take the meat out, not too long.

6. In another pot, boil the green onion, ginger and cinnamon.

7. At the same time add spinach, vermicelli, lamb slices and cook, add a little salt and oyster sauce.

8. In this cold winter, this bowl of lamb slices and spinach soup feels warm for both office workers and family members.

Tips:

Lamb slices should not be cooked for too long, the meat will become hard.

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