Lamb Slices and Winter Melon Soup

Name: Lamb Slices and Winter Melon Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb slice; 200g Winter melon; 50g Rice noodles; 1 piece Concentrated stock; 5g salt; Some parsley

by Gluttonous

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

[Lamb slices and winter melon soup]: The light taste of winter melon and the mutton smell of mutton will have a very attractive taste. The method is not complicated, it is simple, quick and convenient, and it is worth a try.

Ingredients

Lamb Slices and Winter Melon Soup

1. Main and auxiliary materials: sliced lamb, winter melon, vermicelli

2. Wash the winter melon, peel and slice

3. Bring water to a boil, add winter melon slices

4. After boiling, add concentrated broth

5. Join fans

6. When the winter melon and vermicelli are 8 minutes old, add salt to taste

7. Add lamb slices

8. The lamb slices change color after boiling and serve

9. Sprinkle in the coriander, then turn off the heat

10. Put it in a bowl and serve

Tips:
1. You can also leave fans alone.
2. Lamb slices are not easy to cook for a long time, and they are ready when they become discolored after boiling.
3. There is no concentrated broth, MSG can also be used to enhance the flavor.