1. Defrost lamb slices and set aside
2. Wash the coriander (so specific)
3. Cut coriander into small pieces and set aside (use at last)
4. Dice the onion (you will have to fry another dish later, so I chop more and throw it away, and upload the other dish. If you click to open it, you will find the same picture)
5. Mix the diced onion into the lamb dumplings
6. First, medium heat for one minute, then high heat for two to three minutes
7. Take it out, put the salt and coriander on it~
