1. Main and auxiliary ingredients: lamb slices, sauerkraut shreds, vermicelli
2. Boil water in a pot, add green onion and ginger, and add concentrated broth
3. Add the washed shredded sauerkraut and cook for 5 minutes
4. Put in fans
5. Season with salt
6. Finally add the lamb slices and blanch it
7. Blanch until the mutton slices change color, then turn off the heat when the soup is boiled
8. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Wash sauerkraut in advance and shred.
2. There is no concentrated broth, bone broth or thick broth can be used.
