Lamb Soup

Name: Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some carrot; Some Vermicelli; Some pepper; Some Chopped green onions; Some Sliced ginger; Some Dried chili; Some parsley; Some salt; Some MSG; Some sesame oil; Some Soy sauce

by tgcyy

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Lamb not only protects the body from the wind and cold, but also replenishes the body. It is effective against common cold and cold coughs, chronic bronchitis, asthma of deficiency and cold, impotence of the kidneys, cold abdomen, physical weakness, cold fear, soreness in the waist and knees, yellow facial muscles, loss of qi and blood, and after illness Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are very popular among people.
This mutton soup was learned from my mother. It can be used for both topping and serving as a soup. It is a home-cooked dish in Jinzhong, Shanxi. "

Lamb Soup

1. Prepare the ingredients.

2. Cut the lamb into thin skins with the size of a fingernail and blanch it in a pot under cold water.

3. Boiled until white and fished out.

4. Braised lamb slices.

5. Change to clean hot water, add a little dried chili, green onions, ginger slices, and pepper to cook on low heat.

6. After the lamb slices are cooked, take out the peppercorns and add the carrot shreds and vermicelli to continue cooking.

7. The vermicelli is cooked until it is transparent.

8. Add salt, monosodium glutamate, pepper, dark soy sauce, sesame oil, chopped green onion, and chopped parsley in a bowl and mix thoroughly.

9. Pour the adjusted bowl of juice into the pot, turn off the heat and mix well.

Tips:
Zanthoxylum bungeanum is indispensable. Its function is to remove fishy smell and increase fragrance. It cannot be replaced by star anise. The amount of pepper should be more appropriate.

If you have tofu, you can cut some tofu strips, it will be better.

This soup is eaten with noodles, and Shanxi people call it mutton noodles. If you only want to drink soup, reduce the amount of salt.