Lamb Stew with Radishes
1.
Cut the lamb into small pieces, blanch it, and wash off the blood
2.
Radish cut hob pieces
3.
Put all the ingredients in the pressure cooker, and put in the right amount of water. If you like more soup, put more. If you don’t like to put less until the heat is collected, the mutton will be just as delicious.
4.
Press the fire for 20 minutes