Lamb Stew with Radishes

Name: Lamb Stew with Radishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Lamb; 1 piece radish; 2 tbsp Shacha sauce; 2 star anise; 8 slices Bay leaf; 2 sections sugar cane; Some Cinnamon; Some Soy sauce; Some salt; Some MSG

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Lamb Stew with Radishes

1. Cut the lamb into small pieces, blanch it, and wash off the blood

2. Radish cut hob pieces

3. Put all the ingredients in the pressure cooker, and put in the right amount of water. If you like more soup, put more. If you don’t like to put less until the heat is collected, the mutton will be just as delicious.