Lamb Tail Bamboo Shoots, Pork Belly and Ribs Soup

Lamb Tail Bamboo Shoots, Pork Belly and Ribs Soup

1. Lamb tail bamboo shoots

2. Ribs (cleaned)

3. Cooked pork belly

4. Sliced ginger

5. Tear the lamb tail bamboo shoots, soak them in clean water (remove some salt) and set aside.

6. Put the cooked pork belly on the chopping board and cut open, set aside.

7. Remove the soaked lamb tail bamboo shoots, place them on a cutting board and cut open, set aside.

8. Lower the cleaned ribs into a pot of clean water, blanch the ginger slices, and remove.

9. Put the blanched ribs in a pressure cooker and add the cut lamb tail bamboo shoots.

10. Then, pour in water and add some cooking wine.

11. Next, cover and simmer for 10 minutes, turn off the heat, simmer until it is out of air, then open the lid.

12. Then, put in the cut cooked pork belly and cook for a while.

13. Finally, add some chicken essence and stir well, and serve.

14. Put it out and put it in a bowl, and you can enjoy it.