Shepherd's Purse, Bamboo Shoot Tip Pork Dumplings
1.
In order to write the recipe, I honestly said the ingredients map, so that I can estimate it next time, and also for your reference.
2.
Slowly add water to the flour and use chopsticks to stir it into a flocculent
3.
Knead into a smooth dough (close the basin and let it calm down)
4.
Slice the pork first and then shred
5.
Diced
6.
The lamb tail bamboo shoots are torn into thin strips and then cut into dices
7.
Shepherd's purse also cut into the end
8.
Shepherd's purse is chopped into stuffing with pork and bamboo shoots
9.
Put it in the cooking bowl, add cooking wine, sesame oil, and salt to mix evenly for later use
10.
I rolled out a big piece of skin a few times, and used a dried fruit bottle cap to buckle the round skin (this method is the first time I tried this method, and it feels faster)
11.
Take a round skin and put it in the filling
12.
Pinch in the middle
13.
Pinch the two corners first, make the side that rests on your body shorter and the outer side longer, just squeeze the discount on the outer side
14.
The round leather buckled out of the big leather is wrapped
15.
Knead the remaining leftovers together, cut into small doses, and wrap them up one by one.
16.
Bring to a boil, add a little salt to the water and add a little salt to the dumplings, boil it and add cold water to boil again.
Tips:
1 This time a pound of bread made about 53 dumplings, some of which were a little bigger in the end, and 55 stuffings
2 When cooking dumplings, adding a little salt to the water will not stick to the pot easily
3 If you like to eat dried dumplings, take out the plate and dip in your favorite seasoning. I like soup dumplings. If you have seaweed, you can put some. This time I didn’t put it at home.
