Lamb Tail Bamboo Shoots Mixed with Eggplant
1.
Ingredients: eggplant (steamed), lamb tail bamboo shoots (soaked and some salty taste is extracted)
2.
Tear the lamb tail bamboo shoots into silk, place them on the chopping board and cut into sections, set aside
3.
Next, tear open the steamed eggplant into a large bowl
4.
Then, combine the cut lamb tail shoots
5.
Finally, add 0.5 tablespoon of salt
6.
Add 0.5 scoop of MSG
7.
Add 2 tablespoons of sesame oil
8.
Seasoning and mix well, then