Stir-fried Edamame with Lamb Tail and Bamboo Shoots

Stir-fried Edamame with Lamb Tail and Bamboo Shoots

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Edamame is a soybean, and when the edamame matures, it becomes the familiar soybean. Edamame is a fresh legume vegetable, and it has a high content of various vitamins and minerals. The nutritional value of edamame is very high. Stir-fried with lamb tail bamboo shoots to eat, taste good at home. . .

Ingredients

Stir-fried Edamame with Lamb Tail and Bamboo Shoots

1. Ingredients: edamame, lamb's tail bamboo shoots (soaked in water to remove a part of the salty taste)

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

2. Peel the edamame, wash it, and set aside.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

3. Tear the soaked lamb tail bamboo shoots open, cut into sections on a cutting board, and set aside.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

4. Add 3 tablespoons of oil to the pot to heat, add the panned edamame and stir fry.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

5. Then, add an appropriate amount of water to a boil and cook until the edamame is cooked and soft.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

6. Then, combine the cut lamb tail bamboo shoots and stir fry.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

7. Finally, add 0.5 tablespoon of salt.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

8. Add 0.5 scoop of MSG.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

9. Seasoning and stir-fry well, ready to go.

Stir-fried Edamame with Lamb Tail and Bamboo Shoots recipe

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