Sheep's Tail Bamboo Shoots Night Blossom Tube Bone Soup

Sheep's Tail Bamboo Shoots Night Blossom Tube Bone Soup

1. Ingredients: night blossoms, tube bones (washed and blanched), goat tail bamboo shoots (soaked to remove excess salt)

2. Peel the night blossoms and wash them.

3. Put it on the chopping board and cut into hob blocks, set aside.

4. Tear off the soaked lamb tail bamboo shoots, and cut them on a cutting board.

5. Afterwards, the blanched bones and the cut lamb tail bamboo shoots are placed in the pressure cooker.

6. Next, add some clean water.

7. Add 2 tablespoons of cooking wine.

8. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

9. Open the lid after simmering until exhausted.

10. Then, join the cut night blossoms, turn them, and boil until cooked.

11. Finally, add 1 tablespoon of salt.

12. Add 0.5 scoop of MSG.

13. Season to mix and serve.