Lamb Tail Bamboo Shoots and Keel Soup

Lamb Tail Bamboo Shoots and Keel Soup

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

My family loves soup, this is a simple, delicious and nutritious soup. . .

Ingredients

Lamb Tail Bamboo Shoots and Keel Soup

1. Ingredients: lamb tail bamboo shoots (soaked to remove excess salt, torn and cut into sections), keel (washed and blanched)

Lamb Tail Bamboo Shoots and Keel Soup recipe

2. Put the blanched keel and the cut lamb tail bamboo shoots into the pressure cooker.

Lamb Tail Bamboo Shoots and Keel Soup recipe

3. Next, add some clean water.

Lamb Tail Bamboo Shoots and Keel Soup recipe

4. Add 2 tablespoons of cooking wine.

Lamb Tail Bamboo Shoots and Keel Soup recipe

5. Then, cover the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

Lamb Tail Bamboo Shoots and Keel Soup recipe

6. Open the lid after simmering until exhausted.

Lamb Tail Bamboo Shoots and Keel Soup recipe

7. Finally, add 1 tablespoon of salt.

Lamb Tail Bamboo Shoots and Keel Soup recipe

8. Add 0.5 scoop of MSG.

Lamb Tail Bamboo Shoots and Keel Soup recipe

9. Stir the seasoning well and serve.

Lamb Tail Bamboo Shoots and Keel Soup recipe

Comments

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