Lamb's Tail Bamboo Shoots

Lamb's Tail Bamboo Shoots

by Flower fish

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

Sheep's tail bamboo shoots are a specialty in Ningbo, Zhejiang Province, and are named for their appearance like sheep's tail. Lamb's tail bamboo shoots taste very fresh and fragrant, and the taste is very smooth and tender. The most important thing is that they are rich in nutrition and suitable for a variety of cooking methods. The freshness and nutrition of the ingredients are kept to the limit. Making such a dish for family and friends will definitely win their applause.

Ingredients

Lamb's Tail Bamboo Shoots

1. Ingredients: Lamb's tail bamboo shoots (soaked and part of the salt is extracted), dried fragrant

Lamb's Tail Bamboo Shoots recipe

2. Put the dried incense on the chopping board and cut open, set aside.

Lamb's Tail Bamboo Shoots recipe

3. Then, remove the soaked lamb's tail bamboo shoots and place them on a cutting board and cut them.

Lamb's Tail Bamboo Shoots recipe

4. Put it in a large bowl.

Lamb's Tail Bamboo Shoots recipe

5. Then, combine the sliced dried fragrant.

Lamb's Tail Bamboo Shoots recipe

6. Then, add 1 tablespoon of sesame oil.

Lamb's Tail Bamboo Shoots recipe

7. Add 0.5 scoop of MSG.

Lamb's Tail Bamboo Shoots recipe

8. Mix well and serve.

Lamb's Tail Bamboo Shoots recipe

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