Lamb's Tail Bamboo Shoots
1.
Ingredients: Lamb's tail bamboo shoots (soaked and part of the salt is extracted), dried fragrant
2.
Put the dried incense on the chopping board and cut open, set aside.
3.
Then, remove the soaked lamb's tail bamboo shoots and place them on a cutting board and cut them.
4.
Put it in a large bowl.
5.
Then, combine the sliced dried fragrant.
6.
Then, add 1 tablespoon of sesame oil.
7.
Add 0.5 scoop of MSG.
8.
Mix well and serve.