1. Ingredients: trotters (washed and blanched), corn (washed and cut), lamb's tail bamboo shoots (soaked in water, part of the salty taste is removed)
2. Put the soaked lamb tail bamboo shoots on the cutting board and cut open.
3. Afterwards, put the blanched pig's trotter, chopped sweet corn and lamb's tail bamboo shoots into the pressure cooker.
4. Next, add some clean water.
5. Add 2 tablespoons of cooking wine.
6. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Finally, add 1 tablespoon of salt.
9. Add 0.5 scoop of MSG.
10. Season to mix and serve.
