Lamb Tripe

Name: Lamb Tripe
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb tripe; 1/2 onion; a little Green onions; a little Linseed oil; Some Chili oil; 8g Sugar; 5g salt; 8g Rice vinegar

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In spring, people are prone to sleepiness, fatigue, and can't lift the energy when doing things. Eating lamb can relieve fatigue, invigorate the spleen and stomach, increase appetite, and also help night sweats and frequent urination. This way, the immune system will be improved, the body will be better, and naturally less sick Up.

Ingredients

300g Lamb Tripe
1/2 Onion
a little Green Onions
a little Linseed Oil
Some Chili Oil
8g Sugar
5g Salt
8g Rice Vinegar

Lamb Tripe

1. Lamb tripe shredded

2. Shred the onion

3. Shred green onions

4. Adjust the sauce

5. Mix well,

6. Drizzle a little linseed oil at the end. \nFlax Commune, authentic linseed oil, a safe oil to care for the health of your family.

Tips:
1. The lamb's tripe shreds should not be too thick. First, it is not tasty, and secondly, it is not beautiful. \n\n2. Onions and lamb tripe are fresh and greasy. Of course, you can use shredded pepper instead, but onions will be better for nutrition.