Lamb with Scallions
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the lamb rolls.
2. Quasi-bad excipients.
3. Add oil to the pot, add lamb and stir fry
4. Add Da Xi Da barbecue sauce.
5. Then add soy sauce and cumin.
6. Add minced garlic.
7. Add shredded green onions and stir fry.
8. Just install it.
