Lamb with Scallions

Name: Lamb with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb Roll; Some shallot; Some garlic; Some Cumin; Some Da Xi Da Barbecue Sauce; Some Soy sauce; Some oil

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

500g Lamb Roll
Some Shallot

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Some Garlic

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Some Cumin
Some Da Xi Da Barbecue Sauce
Some Soy Sauce

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Some Oil

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Lamb with Scallions

1. Blanch the lamb rolls.

2. Quasi-bad excipients.

3. Add oil to the pot, add lamb and stir fry

4. Add Da Xi Da barbecue sauce.

5. Then add soy sauce and cumin.

6. Add minced garlic.

7. Add shredded green onions and stir fry.

8. Just install it.

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