Lame Claypot Rice

Lame Claypot Rice

by Nicli

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

It’s been a long time since I’ve been cooking. I made claypot rice this time. Someone just sent a box of Cantonese sausages to try the taste!

Ingredients

Lame Claypot Rice

1. Soak the rice for about an hour after washing

Lame Claypot Rice recipe

2. Soak the vegetables in salt water for a while to remove pesticides

Lame Claypot Rice recipe

3. Cut the sausage and set aside

Lame Claypot Rice recipe

4. Add a pint of fresh, steamed and eat fish oil, oyster sauce, a little sugar

Lame Claypot Rice recipe

5. Brush the bottom of the pot with oil, pour the rice, add a little oil and add a little salt, and stir well

Lame Claypot Rice recipe

6. Boil on high heat until the water is almost dry

Lame Claypot Rice recipe

7. After placing the sausages, add a little oil to the pot and continue to simmer

Lame Claypot Rice recipe

8. Add oil to the pot

Lame Claypot Rice recipe

9. Pour part of the juice in the pot

Lame Claypot Rice recipe

10. Cook the vegetables and put them in the pot

Lame Claypot Rice recipe

11. Put the greens in the pot

Lame Claypot Rice recipe

12. Finally, beat the eggs into the pot and simmer for 2-3 minutes.

Lame Claypot Rice recipe

Tips:

When adjusting the juice, it will be less salty, otherwise it will be salty!

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