Lame Claypot Rice

Lame Claypot Rice

by August mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Clean the rice, add enough water, the ratio of rice to water is 1 to 1.5, soak the rice for a while @2@take the opportunity to wash the vegetables, cut the vegetables, cut the potatoes, cut the carrots, and put the potatoes into the pot @3@开火, medium to high fire, boil the water, change to low heat, and cook slowly @4@At the same time, cut the sausage, garlic@5@garlic slice and saute, add one-third of the sausage and fry the oil@6@ Add carrots and stir fry

Ingredients

Lame Claypot Rice

1. Wash the rice, add enough water, the ratio of rice to water is 1 to 1.5, soak the rice for a while

Lame Claypot Rice recipe

2. Take advantage of the opportunity to wash the vegetables, cut the vegetables, cut the potatoes, dice the carrots, and put the potatoes in the pot

Lame Claypot Rice recipe

3. Open fire, medium to high heat, boil water, change to low heat, and cook slowly

4. At the same time, cut the sausage and garlic

Lame Claypot Rice recipe

5. Saute the garlic slices, add one-third of the sausage, and fry out the oil

Lame Claypot Rice recipe

6. Add carrots, stir-fry for 2 times, add salt, steam a proper amount of fish soy sauce, turn off the heat, and cook the rice until 7~8 mature

Lame Claypot Rice recipe

7. When there is a small hole in the middle of the rice, put in the raw sausage and the fried ingredients

8. Boil on low heat for 3~4 minutes, turn off the heat and let it sit for about 10 minutes, and finally put the boiled cabbage on

Lame Claypot Rice recipe
Lame Claypot Rice recipe

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