1. Wash the rice, put an appropriate amount of water to start steaming the rice, select the clay pot rice function key
2. Prepare the ingredients, wash dried shiitake mushrooms and soak in warm water for 10 minutes
3. Slice the sausage and bacon and set aside, wash the vegetables and cut in half.
4. When it boils to a full boil, add the sausage, bacon, vegetables, mushrooms, cover the pot and continue to cook
5. When finished, simmer for 10 minutes, open the lid, pour oil along the wall of the pot and serve.
6. Ready to eat after serving
Tips:Before putting the rice to cook, the bottom of the pot can be brushed with a layer of oil, which has a non-stick effect.
