【lamei Carrot Cake】
by Burnt Apple
Favorite
Difficulty
Normal
Time
1h
Serving
2
Carrot cake, called "Cai Tou Kueh" in southern Fujian, is a traditional Chinese pastry. It uses Zailai rice noodles, also known as Zailai rice noodles. It is the best powder used in Chinese dim sum. It can be used in making Chinese snacks such as carrot cakes and meat. Used when round. Then add the pickled radish shreds and other materials to the rice flour paste, and steam it on the steamer to make a pastry snack.
The main ingredient is white radish with wax flavor. White radish can also be said to be a representative food that is beneficial to digestion; because it is rich in diastase, it helps digest carbohydrates, proteins and fats. Eating more grated white radish or radish cake can improve stomach discomfort and indigestion. People who are prone to inflammation in the mouth should also eat more.
White radish contains less calories and more cellulose, which makes it easy to feel full after eating, all of which help to lose weight. But radish is a cold food, people who are prone to stomach chills should not eat raw, it is best to eat it after cooking or steaming. "
The main ingredient is white radish with wax flavor. White radish can also be said to be a representative food that is beneficial to digestion; because it is rich in diastase, it helps digest carbohydrates, proteins and fats. Eating more grated white radish or radish cake can improve stomach discomfort and indigestion. People who are prone to inflammation in the mouth should also eat more.
White radish contains less calories and more cellulose, which makes it easy to feel full after eating, all of which help to lose weight. But radish is a cold food, people who are prone to stomach chills should not eat raw, it is best to eat it after cooking or steaming. "
