Lamei Taro Claypot

Name: Lamei Taro Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g taro; 1 piece Homemade bacon; 1 piece Homemade sausage; 1 piece Homemade cured duck legs; 1 tbsp Corn oil; 2 tbsp chopped green onion

by elmonte

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Taro is a small taro, which is called Guangdong. Lamei Taro Claypot is very good for rice, and rice with taro juice is a favorite of children. "

Ingredients

Lamei Taro Claypot

1. Defrost homemade sausages, bacon and cured duck legs. (I put it in the refrigerator after drying it and keep it in the refrigerator.)

2. Slice the sausage, bacon, and chop the cured duck leg into pieces.

3. Heat the oil in a pan, add the lavender and sauté.

4. Add the chopped taro and stir fry.

5. Add 500ml of water and boil it until the taro is fully cooked, and the chopsticks can be easily inserted.

6. Just sprinkle with chopped green onion. Lap-mei already has a salty taste, so there is no need to add salt.

7. Put it in a casserole and serve.

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Lamei Taro Claypot

Ingredients

Lamei Taro Claypot

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