Lantern Festival ~ Cute Cartoon [little Pig Gnocchi]

Lantern Festival ~ Cute Cartoon [little Pig Gnocchi]

1. Pour glutinous rice flour into a clean container, and then add lactone tofu.

2. Knead it with your hands. The glutinous rice balls kneaded by the lactone tofu are more likely to form a ball, and will not be soft and deformed after cooking, the taste is more elastic, and has the fragrance of tofu.

3. Then separate small doughs of 15g each. You can make a lot, but I will make ten to taste first :). Cover the rest with plastic wrap and save the ears and nose.

4. Divide the red bean paste in advance, 5g each.

5. Then take a glutinous rice dumpling and wrap it with 5g of red bean paste.

6. Close your mouth and squeeze tightly.

7. Take out a small piece of the remaining glutinous rice ball, add a small amount of red yeast rice or red pigment, and knead it into a pink glutinous rice ball.

8. Divide 1g or less, knead it into an oval shape, press it slightly, and place it at the lower part of the middle of the big dough. Then use a toothpick to pierce two small holes, and the pig’s nose is ready. Finally, the ears, each 0.5g, are pinched into a triangle, as shown in the figure, and placed on the head and ears. The glutinous rice balls are very sticky, and they can stick without water.

9. Do the rest.

10. After the water has boiled, put it in the pot and cook for about three minutes. It doesn’t matter if it takes longer.

11. Then pick it up.

12. After fishing it out, use tweezers to hold the black sesame seeds and put out the pig's eyes.

13. carry out.

14. Finished product.