Lanxiangzi Mango Drink
1.
Prepare all the ingredients; put 1 spoonful of orchid seeds into a bowl, add cold boiled water or purified water
2.
Wash the fresh mangoes and remove the mango flesh; put homemade mango jam and rock sugar in a small pot
3.
Add water and bring to a boil over high heat; cook until the rock sugar is completely melted. Cool off from the fire
4.
Take a glass and add the mango flesh; add 1 spoonful of soaked orchid seeds
5.
Then put in the cooked mango juice; it tastes better after putting it in the refrigerator