Lanxiangzi Sakura Water Shingen Cake

Name: Lanxiangzi Sakura Water Shingen Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g White jelly; 1000ml drinking water; A few Yanqin cherry blossoms; 1 tsp Lanxiangzi; Some crystal sugar; Some Sugar Osmanthus

by Cat's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Marvel at this crystal clear beauty, like a dream. Could it be Daiyu's tears dripping on the falling flowers? No, although "Burial Flower Yin" is very beautiful, it is too poignant. Dongying is the country of cherry blossoms, so let's change to the song "Sakura" in Dongying minor.

The main ingredients of this wonderful summer dessert are: white jelly, salted cherry blossoms, and orchid seeds.

White jelly: mainly made from konjac powder, glucose and plant gel. The quality is smooth, crystal clear, refreshing and delicious, and the taste is Q elastic, which is very suitable for summer heat.

Sakura: Rosaceae, deciduous tree, flowers bloom in March. Main effects: Resolve phlegm and relieve cough, moisturize the lungs and warm the lungs.

Lanxiangzi: The scientific name is basilseeds, also known as basil seeds. It is a very interesting seed. When it dries, it looks like black sesame. Once it is soaked in warm water, a circle of white translucent pulp appears on the edge of the "sesame". It has no special taste, but it has a chewy texture and is often used. Used as an ingredient in beverages, rich in Southeast Asia. It has the functions of clearing the intestines and stomach, stimulating the peristalsis of the intestinal muscles, is a scavenger of the human intestines, and promotes weight loss. "

Ingredients

Lanxiangzi Sakura Water Shingen Cake

1. White jelly is mainly made of glucose, konjac flour, and natural pectin, with a chewy texture, similar to jelly. Raw materials are available for sale.

Lanxiangzi Sakura Water Shingen Cake recipe

2. Yanqin cherry blossoms, a treasure is available for sale

3. Yanqin cherry blossoms are very salty. Soak them in warm water in advance and change the water several times to remove the excess saltiness.

4. Lanxiangzi is a very interesting seed. It looks like black sesame seeds. You only need such a small spoonful.

5. After soaking in warm water, white translucent flesh will appear on the edge of the "black sesame". It has a chewy texture and has no special taste. It is often seen in drinks, but everyone does not know what it is.

6. 50g white jelly

7. Add 1000ml of hot drinking water and stir while heating the water to make it free of lumps and dissolve completely

8. Add an appropriate amount of rock sugar and heat up over the heat

9. Stir while heating, do not let it stick to the bottom, the liquid will gradually become a bit thick

10. Turn off the heat after boiling until boiling, remove the foam

11. Brush a small amount of olive oil in the semi-circular mold for easy demolding later

12. Put the sakura in, add the liquid, pay attention to adding it to 70% full, because you will need to add Lanxiangzi later, if you do not add Lanxiangzi, just make transparent, please ignore this step and fill it up directly. After adding the liquid, you can slightly adjust the posture of the cherry blossoms with chopsticks to make it fully open.

13. The soaked orchid seeds are sieved to filter out the water, then add to the remaining liquid, and stir evenly

14. After about 15 minutes, the surface of the Xuanbing in the mold has condensed. Pour the liquid with Lanxiangzi and fill it up.

15. 1000ml of water, about this much, after all into the mold, wait for more than half an hour (normal temperature is sufficient)

16. Silicone mold is good for this, easy to demold

17. It can be eaten directly or stored in the refrigerator to taste better

18. Beautiful and simple summer desserts

19. It will be amazing to entertain friends

20. The taste is Q-bomb, the orchid seeds are interesting when chewing, and the cherry blossoms have a slight plum taste. You can add some sugar, osmanthus or honey, to taste better.