Lanzhou Pork
by Pinger WOYGN
Favorite
Difficulty
Easy
Time
1h
Serving
2
Unknowingly, it’s the New Year’s Day again. The preparation of various dishes for the New Year will start. The difference between the north and the south, growing up in the north, every year when the Chinese New Year is approaching, my mother will prepare a variety of steamed meat, of which I like bad meat very much, Lanzhou bad. Meat is a characteristic traditional dish, fat but not greasy; especially the rich flavor of fermented bean curd, Lanzhou glutinous meat is the same as Lanzhou beef noodles, it is the taste that people miss when they go out to miss their hometown.
The mother-in-law has already started to dry the bacon. When she saw the pork belly bought by her mother-in-law, she cut a piece directly, because when she was chatting with her, her mother said that she was about to buy meat to make steamed meat, so she was tempted. You can cook it with fermented bean curd. Actually, I learned this dish from my mother. I used to eat ready-made in Lanzhou, but now I can only make it myself. The authentic Lanzhou fermented bean curd is made with red bean curd, but I buy it here. No, so I replaced it with another one. It's really delicious and easy to make, so Ping'er is here to share it today. Let's make it with friends who like to eat bad meat.
The mother-in-law has already started to dry the bacon. When she saw the pork belly bought by her mother-in-law, she cut a piece directly, because when she was chatting with her, her mother said that she was about to buy meat to make steamed meat, so she was tempted. You can cook it with fermented bean curd. Actually, I learned this dish from my mother. I used to eat ready-made in Lanzhou, but now I can only make it myself. The authentic Lanzhou fermented bean curd is made with red bean curd, but I buy it here. No, so I replaced it with another one. It's really delicious and easy to make, so Ping'er is here to share it today. Let's make it with friends who like to eat bad meat.
