Name: Lao Duck Ribs Sishen Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g duck; 200g Ribs; 20g Yam; 15g Gorgon; 20g Lotus seed; 15g Poria; 20g Barley; 10g Chixiaodou; 10g White lentils; 10g Pinto beans; 20g Candied dates

Lao Duck Ribs Sishen Soup

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

20 grams of yam, 15 grams of ginseng, 20 grams of lotus seeds, and 15 grams of Poria, are Sishen soup soup, with old duck, ribs, dampness and spleen, health soup pot, suitable for the four seasons.
Duck Spare Ribs Sishen Soup Ingredients: 300 grams of duck meat, 200 grams of ribs Ingredients: 20 grams of yam, 15 grams of ginseng, 20 grams of lotus seeds, 15 grams of Poria cocos, auxiliary materials: 20 grams of barley, 10 grams of red beans, 10 grams of white lentils Grams, 10 grams of pinto beans, 20 grams of candied dates"

Lao Duck Ribs Sishen Soup

1. Duck meat into pieces. Chop ribs into small pieces and rinse them with clean water.

2. Prepare all the soup and rinse it with clean water to remove dust.

3. Boil the ginger and spring onions in a pot, add the ribs and duck meat, and rinse to remove any foam.

4. Boil water in a casserole, add all the ingredients, turn to a low heat and simmer for 2-3 hours. Ginger is not needed when adding Chinese medicine ingredients, and the soup will not be fishy. Add salt to taste.

5. It tastes delicious and not greasy.

Tips:
You can choose spare ribs, big bones, duck, pork belly. Thank you for your interest in Xiaobian Yugan Guomi. If you like to remember to like, bookmark, and share, your support is also the driving force for me to move forward.