Lao Duck Soup
by hicook
Favorite
Difficulty
Easy
Time
15m
Serving
2
Good friend in autumn, old duck soup. "
1. First, you have to prepare duck (cut into small pieces and blanch it in water), aniseed winter melon, pepper, wolfberry, and a few dates. Codonopsis 15g
2. Don't let the oil simmer the duck that has been blanched! Stir out all the fat and rinse with hot water! Then put a little oil in the pot, add green onion and ginger to fry until fragrant. Pour out the oil and add the duck~
3. Then pour in hot water and winter melon aniseed, pepper, angelica, wolfberry, jujube~~~ simmer for 30 minutes. If you like a stronger flavor, then slurp for an hour~ (If you dare to press it in a pressure cooker for 15 minutes and then cook for another 10 minutes)
4. Dingdong~ It's time~ You ask me why I want to stir the duck! Ha ha ha ha! Because there is a lot of fat between duck skin and meat.
