Lao Duck Thick Soup Pot

Lao Duck Thick Soup Pot

by Le Shi Ji

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Duck meat contains more B vitamins and vitamin E than other meats, has a low melting point of fatty acids, is easy to digest, and is also anti-aging. Adding some other ingredients to the Laoyatang soup is particularly delicious and rich in nutrition. It is suitable for both the elderly and children.

Ingredients

Lao Duck Thick Soup Pot

1. Put the mushrooms on the old duck and boil on high heat, then turn to low heat and simmer until crisp.

Lao Duck Thick Soup Pot recipe

2. Take a bowl of soup and set aside.

3. The quail eggs are cleaned, put in a pot and boiled, and then shelled for later use.

Lao Duck Thick Soup Pot recipe

4. After breaking the florets, blanch the broccoli with water.

5. The prawns are peeled off the shells, the shrimp threads are removed, and then marinated with a little salt and cooking wine for 10 minutes.

6. The pumpkin is peeled and cut into pieces and steamed. The steamed pumpkin is mashed into a puree.

7. Put the old duck soup in the casserole.

Lao Duck Thick Soup Pot recipe

8. Add pumpkin puree after boiling.

Lao Duck Thick Soup Pot recipe

9. After boiling again, put in the shelled quail eggs.

Lao Duck Thick Soup Pot recipe

10. Season with a pinch of salt.

Lao Duck Thick Soup Pot recipe

11. Add the marinated shrimps.

Lao Duck Thick Soup Pot recipe

12. After boiling, add the blanched broccoli to turn off the heat.

Lao Duck Thick Soup Pot recipe

Tips:

The old duck needs to be simmered for more than 3 hours before the meat is crispy and the soup is delicious.

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