Lao Gan Ma Edition Scallion Noodle

Name: Lao Gan Ma Edition Scallion Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Shallots; 80g noodles; 3ml Very Fresh Soy Sauce; 1/2 a teaspoon pepper; 1/2 a teaspoon pepper powder; 2 tsp Sugar; A Shredded ham; A teaspoon salt; A small root Cucumber shreds; 2 tsp Vinegar; A teaspoon Lao Gan Ma Hot Sauce; 2 teaspoons garlic

by Ball doll

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It has been raining a lot recently, the air humidity is high, eat spicy food to get rid of the humidity"

Lao Gan Ma Edition Scallion Noodle

1. Prepare the materials needed for the noodles

Lao Gan Ma Edition Scallion Noodle recipe

2. Cook the noodles in a skillet, and pour oil into the wok and add the shallots

3. Put the cooked noodles in cold water and set aside. Fry the shallots until they become black. You can smell the fragrant shallot oil. Then pour the ham sausage into the wok and stir-fry.