1. Remove the head and tail of the beans and cut into pieces
2. Then boil it in water for five minutes
3. Pour the oil in the pan, pour the green onions and stir fry
4. Then add the watered beans and stir fry for a while
5. Add Lao Gan Ma and stir well
6. Stir-fry for a few minutes and then add the flavor very fresh
7. Then add salt and stir well
8. Add salt and stir-fry for a minute or two and it will be out of the pan
Tips:If you fry the beans after a while, you don’t need to add salt after adding Laoganma in the frying time.
