Lao Gan Ma Noodles
1.
Boil a pot with boiling water, put the noodles and cook for 4 minutes, pick up
2.
Too cold in cold water
3.
Drain the water and serve on the plate
4.
Put salt, light soy sauce, oyster sauce, Laoganma chili sauce
5.
Pour in a spoonful of hot sesame oil and stir evenly
Tips:
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